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 | From Hilary Pollack, your About Healthy Eating Editor This week, broccoli was the best-loved veggie, soups reigned supreme (even with the warm weather abound!) and fresh juice was just what the doctor ordered. Check out some of our newest and best-performing recipes below, and don’t forget to check out our brand new Instagram account and our Healthy Snacks and Meals board on Pinterest! | |
Better Broccoli
Packed with vitamin C, vitamin K, folate, and fiber, this power plant makes for fantastic salads, soups, and sides. Although the stereotype may be of a pushy parent imposing a plateful of broccoli on their reluctant kid, we think it’s well worth the struggle to learn to love this veggie.
| Summer Soups
Our readers don’t seem to mind that temperatures are rising—they’re still fond of enjoying a hot bowl of soup, even in June. Versatile and low-calorie, these soup recipes are light enough to enjoy in the summer without feeling too full.
| The Jazz About Juicing
Lots of people looking to step up their healthy-eating game are curious about juicing, but not sure where to start. Our new Juicing Expert, Robert Hannum, has lots of information about different fruit and vegetable juices and the benefits they can offer. And of course, recipes!
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