Friday, June 20, 2014

Time to Cool Off

About


From Hilary Pollack, your About Food Editor

Oh look! The summer solstice is here, and some serious summer weather is coming with it. So while we love comfort food, we’re daydreaming of all things cool, refreshing, and summery. Sipping on some homemade lemonade while enjoying a fresh bowl of gazpacho or a slice of Double Mint Ice Cream Pie? Now that’s what we call a summer breeze.

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A Cool Glass of…

With booze or without, there’s nothing quite like an ice-cold glass of lemonade, iced tea, or cucumber water to help beat the heat. If you’ve never made soda with fresh ingredients at home, you’re in for a treat! And feel free to spike it—that’s what lazy summer afternoons are for.

  • Lemon Cucumber Mint Water
  • Homemade Lemonade from Scratch
  • Cucumber Mint Soda
  • Cucumber Sake Cocktail

  • Great Gazpacho

    What combines the spoony delivery of soup with the fresh flavors of seasonal produce? Gazpacho! Chilled soups are simple to make, and wonderful to serve at a cookout or barbecue alongside grilled meats, wraps, or sandwiches.

  • 17 Fantastic Chilled Soups
  • Gourmet Gazpacho from Scratch
  • Cooling Watermelon Gazpacho
  • Simple Vegetarian Gazpacho

  • We All Scream For…

    …ice cream! Milkshakes! Sorbet! Or let’s just say all things cold, sweet, and delicious.  Whether we’re talking Frozen Chocolate Cream Pie or easy Lemon Sorbet, this is definitely the stuff dreams are made of.

  • Frozen S'more Pie
  • Creamy Orange Icebox Pie
  • Chocolate Covered Frozen Bananas
  • Southern Frozen Lemon Pie
  • 16 Amazing Milkshake Recipes
  • Homemade Raspberry Sherbet

  • Cold and Crunchy

    There’s a reason that they say “cool as a cucumber”—this crunchy veggie is seriously effective at staying chilly. Our favorite summer lunch is a super-fresh salad or vegetable dish with tons of greenery; here are a few of our faves.

  • 7 Hearty Salads for Two
  • 16 Summery Salad Recipes
  • Great Ways to Use Bagged Lettuce
  • Cooling Cucumber Salads

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