Friday, August 15, 2014

Life is Peachy

 
 Food
 
 
 
From Hilary Pollack, your About Food Editor
 
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Did you know that August is National Peach Month? And these fuzzy fruits truly deserve a few weeks of celebration—they’re juicy, sweet, and oh-so-delicious in a wide variety of forms. We’ll take one right off the tree, in a fresh-baked pie, in candies or cocktails, or even as a glaze in a savory dish.

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Peach Basics
Whether you roast them, slice them, or poach them, peaches have a lovely flavor that stands alone or pairs well with all kinds of other foods. Here are some tips for getting started on your peach parade. READ NOW
 
Cobblers, Crisps, and More
We’re daydreaming of a slice of warm peach pie, topped with a generous scoop of cool and creamy vanilla ice cream. Late summer is the perfect time to bake up a homemade treat, so dig in to one of the delicious recipes below. READ NOW
 
Slightly Less Sweet
Peaches aren’t just one-dimensional—oh, no. They’re also wonderful with cheese, meat, and in savory sauces. Expand your cooking horizons with one of these semi-salty peach dishes. READ NOW
 
Drink Up
From smoothies to bellinis to boozy cocktails, peaches also add a potent fruity flavor to all kinds of beverages. Whether you’re a teetotaler, a lush, or a health nut, there’s a peachy drink for you! READ NOW
 
 
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